TRAINEES FROM ZDUNSKA WOLA WORKING IN MALAGA IN HOTEL AND GASTRONOMY

Doskonalenie umiejętności zawodowych podczas mobilności za granicą

In Jun, a group of 20 students from Zduńska Wola, came to Malaga to develop a 3-week internship in their profession as Here, they were working as housekeepers, cooks, pastry cooks, receptionists.
Students had an amazing opportunity to see how Spanish hotel and gastronomy industries work and take part in daily life with workers.
Housekeepers were checking if the rooms have been vacated before cleaning. Making beds daily and changing bed linen. Vacuum cleaning carpets, floors, and upholstery. Cleaning bathrooms and supplying fresh towels and toiletries. Checking and restocking tea, coffee, sugar, milk, and mini-bar supplies.
Receptionists were using reservation systems to do individual or group check-in and check-out procedures. Receiving orders from the hotel’s guests. Familiarizing with procedures that allow guests to lengthen or shorten their stay or to change their room to another one. Updating systems regarding the availability of hotel rooms.
Cooks were preparing the ingredients for consumption or cooking. Washing, peeling, cutting fruit and vegetables as well as cutting meat. Checking the quality of food, tasting, smelling, punching with utensils, etc. Weighing, measuring, and mixing ingredients according to recipes and personal judgment with the use of available kitchen appliances and equipment. Adjusting the temperature of other kitchen equipment depending on the dishes being prepared. Seasoning and cooking meals according to recipes, personal judgment, or experience, using.
Waiters were adjusting the temperature of other kitchen equipment depending on the dishes being prepared. Seasoning and cooking meals according to recipes, personal judgment, or experience, using
different methods (e.g. baking, braising, frying, broiling, roasting, and steaming). Learning about typical Spanish cuisine and local specialties, ex. tortilla de patatas. Serving meals to clients. Washing and drying kitchen pots/ utensils and ensuring their proper storage
During their stay in Malaga, the trainees not only developed their work skills, but they also took part in different cultural activities such as Malaga tour, Paella Night, Malaga Boat Trip Catamaran, and workshops which allowed them to get acquainted with Spanish culture and feel like Spanish people in the city of Malaga.
The group was given a very intensive Spanish course with our Spanish Teacher. euroMind’s teaching methods were very effective as they made learning fun through playing games and creating an enjoyable atmosphere in the class. The Spanish classes can be described in 2 words: dynamic and practical!